Browsing by Author "Nadeeshani, E"

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  • Environmental assessment of parboiled paddy production by life cycle assessment 
    Nadeeshani, E [Thesis-Full-text]
    Rice is the most popular food in Sri Lanka where approximately 70% of the paddy production goes through the parboiling process. Parboiling process is a hydrothermal treatment method. This treatment process consumes energy, ...
  • Life cycle inventory analysis for parboiled rice production in Sri Lanka 
    Nadeeshani, E; Gunasekera, MY [Article-Abstract]
    Approximately 70% of the paddy production in Sri Lanka goes through the parboiling process. e parboiling treatment process require energy, water and other resources extracted from the environment and after the process ...
  • The Reality of development and second law of thermodynamics 
    Peiris, WKR; Narayana, M; Perera, KUC; Nadeeshani, E [Conference-Abstract]
    Objective of this paper is to study the reality of sustainable development. It is important to study the sustainability of development and to evaluate the possibility of achieving it before the sustainability of its ...