Browsing by Author "Gunawardhana, D"

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  • Quills or Featherings? The mechanization of Cinnamon Processing 
    Gunawardhana, D; Gamage, J [Article-Full-text]
    Cinnamon, the dried edible-inner bark of the tree: Cinnamomum Zeylanicum Blume, is an essential spice used around the world. The history of the cinnamon trade goes beyond the 10th century. Since then Sri Lanka is the only ...
  • A single-stroke 360°-arc length peeling mechanism for cinnamon processing 
    Gunawardhana, D; Primal, V; Nayanthra, M; Gamage, JR; Punchihewa, HKG [Conference-Full-text]
    Cinnamon processing is regarded as a traditional ground-seated low-tech industry since its inception. Over the years, it has hardly seen any progress as an industry compared to other contemporary agriculture-based industries ...