Institutional-Repository, University of Moratuwa.  

Humidity control system for rolling and fermenting room of a tea factory

Show simple item record

dc.contributor.advisor Chandima, DP
dc.contributor.author Senaratne, UGS
dc.date.accessioned 2015-10-26T10:20:25Z
dc.date.available 2015-10-26T10:20:25Z
dc.date.issued 2015-10-26
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/11494
dc.description.abstract This thesis presents a research carried out to develop a humidity control system for tea rolling and fermenting room of a tea factory. During the rolling process, cell breakage causes the mixing of enzymes with other chemical compounds, and fermentation starts and continues throughout the rolling and roll breaking processes. Further fermentation is allowed to continue on fermenting racks for such time as desirable. Rolling room operation should be geared for ventilating and humidifying to control those fermentation reactions at desired levels. Moisture is an essential requirement for enzyme activity and lack of humidity leads to surface drying of dhools and loosing the liquor properties of tea. During all rolling room processes, a humid atmosphere should surround dhools and hygrometric difference between 2-30F is satisfactory. Humidification also helps in reducing the room temperature up to the level of ambient wet bulb. Since British introduced tea to Sri Lanka, almost all the factories still use wet and dry bulb hygrometers to observe the level of humidity during rolling and fermenting processes and use manually switchable humidifiers. Tea industry is still very reluctant to give-up wet and dry bulb difference method and move to work with relative humidity. Even Tea Research Institute in Sri Lanka is still using wet and dry bulb difference method. This research automates same art with digital wet and dry bulb sensors and reads level of relative humidity using a digital humidity sensor as an addition. While providing traditional dry-wet (D-W) control mode, the controller also provides humidity control mode for the customers to choose. Displaying relative humidity level at traditional dry-wet mode addresses the knowledge gap of tea makers to move to the direct humidity control mode from traditional wet and dry bulb difference method. The developed humidity control system addresses the lapses of previous products and performs satisfactorily compared to widely used low resolution alcohol wet and dry bulb hygrometers and automatically switches ON or OFF relevant humidifiers to maintain the desired humidity level. en_US
dc.language.iso en en_US
dc.subject MSc in Industrial Automation
dc.subject ELECTRICAL ENGINEERING-Dissertations
dc.subject INDUSTRIAL AUTOMATION-Dissertations
dc.subject TEA INDUSTRY-Sri Lanka
dc.subject Tea factories-Humidity control system
dc.title Humidity control system for rolling and fermenting room of a tea factory en_US
dc.type Thesis-Full-text en_US
dc.identifier.faculty Engineering en_US
dc.identifier.degree Master of Science in Industrial Automation en_US
dc.identifier.department Department of Electrical Engineering en_US
dc.date.accept 2015-06
dc.identifier.accno 109309 en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record