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Synthesizing and characterization of natural biopolymer chitosan derived from shrimp type, penaeus monodon

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dc.contributor.author Sewvandi, GA
dc.contributor.author Adikary, SU
dc.date.accessioned 2018-06-12T00:24:25Z
dc.date.available 2018-06-12T00:24:25Z
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/13151
dc.description.abstract In this study natural biopolymer "chitosan" was synthesized using locally available shrimp type of Penaeus monodon. Synthesis of chitosan involved four main stages: preconditioning, demineralization, deprotenisalion and deacetylation. The first stage, "preconditioning " process, is a new step introduced in this research. Effect of deacetylation conditions such as alkali concentration, number of limes deacetylation was performed and reaction temperature was investigated. Yields of chitin and chitosan from R monodon were calculated. Chitosan was characterized using Fourier Transform Infrared (FTIR) Spectroscopy and X-ray diffraction. Degree of deacetylation of synthesized powder was calculated using FTIR spectra. Both characterization techniques confirm the existence of chitosan. en_US
dc.language.iso en en_US
dc.subject Chitin en_US
dc.subject chitosan
dc.subject degree of deacetylation
dc.subject Penaus monodon
dc.subject shrimp shell
dc.title Synthesizing and characterization of natural biopolymer chitosan derived from shrimp type, penaeus monodon en_US
dc.type Article-Abstract en_US
dc.identifier.year 2012 en_US
dc.identifier.journal Tropical Agricultural Research VoL 23 (3): 272 -276 (2012) en_US
dc.identifier.issue 3 en_US
dc.identifier.volume 23 en_US
dc.identifier.pgnos pp. 272 - 276 en_US
dc.identifier.email suadi@materials.mrt.ac.lk en_US


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