Industrial pollution reduction programme : waste minimization project at DCSL Seeduwa

dc.contributor.author	Amarasinghe, BMWPK
dc.contributor.author	Fonseka, PNP
dc.date.accessioned	2019-06-27T09:57:45Z
dc.date.available	2019-06-27T09:57:45Z
dc.identifier.uri	http://dl.lib.mrt.ac.lk/handle/123/14486
dc.description.abstract	Distilleries Corporation of Sri Lanka (DCSL) at Seeduwa produces various brands of Alcohol from toddy such as; a) Extra special arrack - 33.5% vol alcohol, 6 month maturity b) Blue label arrack - 33.5 vol% alcohol, 6-12 month maturity c) VSOA - 36.8 vol% alcohol, 2-3 years maturity d) Double Distilled alcohol - 36.8 vol% alcohol, 2-3 years e) Tappers arrack - 33.5 vol% alcohol, 1 year maturity Approximately 120 hi of abs. Alcohol is produced per day. The plant has a capacity of processing 6.62 m3 of toddy per hr. The objective of the work is to Analyse the process, Identify Waste Minimization options, Suggest suitable waste minimization solutions, Evaluate technical feasibility, viability and environmental aspects and Implement waste minimization options	en_US
dc.language.iso	en	en_US
dc.subject	Waste Minimization	en_US
dc.subject	Industrial Wastes	en_US
dc.subject	Research Report	en_US
dc.title	Industrial pollution reduction programme : waste minimization project at DCSL Seeduwa	en_US
dc.type	Article-Full-text	en_US
dc.identifier.department	Department of Chemical & Process Engineering	en_US
dc.identifier.accno	70598	en_US
dc.identifier.year	1995	en_US