Browsing ERU - 2011 by Author "Ariyasena, DGCL"

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  • Effect of parboiling method on the physical properties of parboiled paddy 
    Ariyasena, DGCL; Jayakody, KKR; Gunasekera, MY [Conference-Extended-Abstract]
    Some important physical properties of paddy necessary for designing grain processing equipment namely, size and shape, thousand grain weight, bulk density, true density and angle of repose at moisture content of about 15% ...