Mallawarachchi, KS; Bandara, LRLM; Dilshan, SKDHS; Ariyadasa, TU; Gunawardena, SHP
[Conference-Full-text]
Beer manufacturers worldwide use adjuncts like
rice, wheat and sorghum to reduce the cost of production
replacing the starch source malt. In Sri Lankan context, rice can
be added as the adjunct. Optimization of mashing ...