Browsing MERCon - 2022 by Subject "Organic perishables"

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  • A profit maximization approach for organic short food supply chains 
    Jayalath, MM; Perera, HN; Thibbotuwawa, A; Hettiarachchi, BD [Conference-Full-text]
    Demand for organic food is rapidly increasing. This is despite several constraints in the process of producing organic foods. Producers should aim to maximize their profit by catering to the rising demand of this niche ...