Show simple item record

dc.contributor.author Wickramasinghe, D
dc.contributor.author Wickramasinghe, V
dc.date.accessioned 2023-02-16T05:49:21Z
dc.date.available 2023-02-16T05:49:21Z
dc.date.issued 2011
dc.identifier.citation Wickramasinghe, D., & Wickramasinghe, V. (2011). Differences in organizational factors by lean duration. Operations Management Research, 4(3), 111–126. https://doi.org/10.1007/s12063-011-0055-5 en_US
dc.identifier.issn 1936-9735 en_US
dc.identifier.uri http://dl.lib.uom.lk/handle/123/20514
dc.description.abstract The aim of this paper is to explore whether employees’ perceptions towards perceived organisational support and participative decision-making vary by lean duration (i.e., the duration of lean production in operation), and whether managers’ perceptions towards propensity for participative decision-making vary by the lean duration. For the study, quantitative research methodology was used and data was collected from 616 shop-floor employees and 129 middle level managers engaged full-time in export-apparel manufacturing firms that have implemented lean production systems in Sri Lanka. It was found that participative decision-making and propensity for participative decisionmaking significantly differ by the duration of lean production in operation. en_US
dc.language.iso en en_US
dc.publisher Springer New York. en_US
dc.subject Lean production en_US
dc.subject Participative decision-making en_US
dc.subject Perceived organisational support en_US
dc.subject Propensity for participative decision-making en_US
dc.title Differences in organizational factors by lean duration en_US
dc.type Article-Full-text en_US
dc.identifier.year 2011 en_US
dc.identifier.journal Operations Management Research en_US
dc.identifier.issue 3 en_US
dc.identifier.volume 4 en_US
dc.identifier.database Springer en_US
dc.identifier.pgnos 4111–126 en_US
dc.identifier.doi https://doi.org/10.1007/s12063-011-0055-5 en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record