Browsing ICITR - 2022 by Title

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  • Chandrasena, AS; Weerasinghe, GGDD; Dilshan, KGT; Sadun, GWP; Samarakoon, U; Ratnayake, P [Conference-Abstract]
    Attention Deficit Hyperactivity Disorder (ADHD) is a common disorder, which can be identified mostly among children which often lasts till their adulthood. A person with ADHD would not be able to pay attention, would not ...
  • Prabath, JA; Sandanayake, TC [Conference-Abstract]
    The intention of this research is to investigate and analyze how innovation affects organizational performance in the Sri Lankan telecommunication sector. Three variables were used to measure the innovation construct: ...
  • Perera, S; Gamage, S; Weerasinghe, C; Jayawardena, C; Pathinayake, K; Rajapaksha, S [Conference-Abstract]
    Intelligent wheelchairs are becoming more and more prevalent in contemporary life, and the peaceful interaction of humans with wheelchairs is one of the most popular research topics. The development of a voice recognition ...
  • Pieris, TPD; Kulasekera, AL; Chathuranga, KVDS [Conference-Abstract]
    Forest fires are one of the major environmental issues in many countries around the world. There are many ways to detect these forest fires, such as optical camera-based systems, satellite-based systems, fire prediction ...
  • Sirithunga, HAPM; Deshan, BGS; Sigera, PHD; Udagedara, PY; Samarakoon, U; Kumari, S [Conference-Abstract]
    Since the start of the COVID-19 epidemic in 2020, the entire educational system has been challenging and Sri Lanka economic crisis, but this is especially effect for students who are now enrolled. This developmental ...
  • Hung, CY; Wang, CY; Chen, KW; Yang, CY [Conference-Abstract]
    With the progress of the times, science and technology are changing with each passing day. Clinical decision has become more and more important in medicine nowadays. Clinical decision not only helps clinicians to get ...
  • Mahendran, R; Seneviratne, GP [Conference-Abstract]
    Evaluating the edibility of fish by it’s freshness is an essential process for the fisheries industry as it contributes to customers’ health and the taste of food. In general, identifying freshness of fish is a difficult ...
  • Jayakumar, K; Skandhakumar, N [Conference-Abstract]
    “Deepfakes” have seen a dramatic rise in recent times and are becoming quite realistic and indistinguishable with the advancement of deepfake generation techniques. Promising strides have been made in the deepfake detection ...
  • Silva, CS; Wimalaratne, P [Conference-Abstract]
    Environmental perception is the process by which visually impaired people tend to sense, understand, and build awareness of the walking environment and the surrounding objects. Walkable space includes any space that the ...