Browsing ICITR - 2022 by Subject "fish freshness"

Sort by: Order: Results:

  • Using CNN to identify the condition of edible fish 
    Mahendran, R; Seneviratne, GP [Conference-Abstract]
    Evaluating the edibility of fish by it’s freshness is an essential process for the fisheries industry as it contributes to customers’ health and the taste of food. In general, identifying freshness of fish is a difficult ...