Browsing Articles authored by UoM staff by Subject "Activation Energy"

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  • Hydration characteristics of paddy in the parboiling process 
    Karunarathna, KDN; Buddhika, AN; Kahatapitiya, KRMG; Gunasekera, MY [Article-Abstract]
    Hydration of 'Bombuwala' and 'No 341' paddy varieties in hot water was studied as a function of time and temperature. The temperature range from 45° C to 70° C and time of soaking not exceeding 4 hours were considered. ...