dc.contributor.author | Vihangi, K | |
dc.date.accessioned | 2023-12-29T06:52:33Z | |
dc.date.available | 2023-12-29T06:52:33Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2815-0082 | en_US |
dc.identifier.uri | http://dl.lib.uom.lk/handle/123/22005 | |
dc.description.abstract | Black pepper, also known as the “King of Spices,” is the most widely used spice in the world. Sri Lanka, a leading producer, ranks fifth in proximity to pepper farming and seventh in manufacturing [1]. The Sri Lankan pepper is well-known for its exceptional qualities, such as its high Piperine content. Sri Lanka presently contributes for 60% of exports, with India purchasing 62% of these goods [2]. The top 10 nations, which include Germany, Pakistan, Egypt, the United States, the United Arab Emirates, the United Kingdom, Vietnam, Saudi Arabia, and Spain, account for 91% of global pepper exports. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Moratuwa | en_US |
dc.subject | Storage Solution | en_US |
dc.subject | Black Pepper Legacy | en_US |
dc.subject | Empower the Guardians | en_US |
dc.subject | Innovative Storage | en_US |
dc.title | Innovative storage solution to empower the guardians of Sri Lanka’s black pepper legacy to thrive and prosper | en_US |
dc.type | Article-Full-text | en_US |
dc.identifier.year | 2023 | en_US |
dc.identifier.journal | Bolgoda Plains Research Magazine | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.volume | 3 | en_US |
dc.identifier.pgnos | pp. 65-67 | en_US |
dc.identifier.doi | https://doi.org/10.31705/BPRM.v3(2).2023.15 | en_US |