Investigating the ideal mixing ratio of palm oil fiber to decanter cake for optimal briquette production to use as a biofuel.

dc.contributor.author	Madhushan, MWSL
dc.contributor.author	Amarasinghe, AMPC
dc.contributor.author	Wijesekara, ERJMDDP
dc.contributor.editor	Subasinghe, T
dc.date.accessioned	2024-07-22T09:12:28Z
dc.date.available	2024-07-22T09:12:28Z
dc.date.issued	2024-06-27
dc.identifier.uri	http://dl.lib.uom.lk/handle/123/22600
dc.language.iso	en	en_US
dc.publisher	Department of Chemical and Process Engineering, University of Moratuwa	en_US
dc.subject	Biofuel	en_US
dc.subject	Calorific Value	en_US
dc.subject	Decanter cake	en_US
dc.subject	Empty fruit bunch fiber	en_US
dc.subject	Palm oil	en_US
dc.title	Investigating the ideal mixing ratio of palm oil fiber to decanter cake for optimal briquette production to use as a biofuel.	en_US
dc.type	Conference-Full-text	en_US
dc.identifier.faculty	Engineering	en_US
dc.identifier.department	Department of Chemical and Process Engineering	en_US
dc.identifier.year	2024	en_US
dc.identifier.conference	Ist International Research Conference of Department of Chemical and Process Engineering	en_US
dc.identifier.place	CEWAS, Rathmalana, Sri Lanka	en_US
dc.identifier.pgnos	pp. 82-85	en_US
dc.identifier.proceeding	Proceedings of the Ist International Research Conference of Department of Chemical and Process Engineering, University of Moratuwa	en_US
dc.identifier.email	prasad(@tech.sab.ac.l k	en_US