Developing a food nano-bio technology roadmap for Sri Lanka

dc.contributor.author	Perera, DHN
dc.contributor.author	De Alwis, AAP
dc.contributor.author	Ranaweera, KKDS
dc.date.accessioned	2013-10-21T02:12:40Z
dc.date.available	2013-10-21T02:12:40Z
dc.date.issued	2008
dc.date.issued	2008
dc.identifier.uri	http://dl.lib.mrt.ac.lk/handle/123/8169
dc.description.abstract	Nanotechnology, the next revolution in the 21" century has many applications in several fields. Sri Lanka as a country based on the agricultural economy can benefit from this technology by enhancing the quality, safety and variety of food products. The food nano-bio technology roadmap opens a pathway to identify the available techniques, their applicability to the food industry and the required facilities. Commercially available applications are discussed with their applicability to the Sri Lankan food industry.
dc.language	en
dc.title	Developing a food nano-bio technology roadmap for Sri Lanka
dc.type	Conference-Abstract
dc.identifier.year	2008
dc.identifier.conference	Research for Industry
dc.identifier.place	Faculty of Engineering, University of Moratuwa
dc.identifier.pgnos	149-150
dc.identifier.proceeding	14th Annual Symposium on Research and Industry