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Browsing Senate Research Committee – Reports by Subject "Food Preservation"

Browsing Senate Research Committee – Reports by Subject "Food Preservation"

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  • Investigation of process parameters in retort processed food 
    Sugathadasa, KKUN; Gunawardena, SHP; Ismail, FM [SRC-Report]
    Retort processing allows the food industry to create safe and shelf stable food products. Retort pouch is comparatively a new technology in retort processing and has more advantages when compared to the conventional ...