Food nano-biotechnology roadmap for Sri Lanka

dc.contributor.author	De Alwis, AAP
dc.date.accessioned	2013-11-07T19:18:54Z
dc.date.available	2013-11-07T19:18:54Z
dc.date.issued	2013-11-08
dc.identifier.uri	http://dl.lib.mrt.ac.lk/handle/123/8885
dc.description	Nanotechnology is a major emerging technology, which can revolutionize food industry employing special nano scale properties of matter. It can be applied to food processing and packaging in order to improve the quality, safety, varieties and health effects of food products.	en_US
dc.description.sponsorship	Senate Research Committee	en_US
dc.language.iso	en	en_US
dc.title	Food nano-biotechnology roadmap for Sri Lanka	en_US
dc.type	SRC-Report	en_US
dc.identifier.department	Chemical & Process Engineering	en_US
dc.identifier.srgno	303	en_US