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dc.contributor.author Prashantha, MAB
dc.contributor.author Premachandra, BAJK
dc.contributor.author Amarasinghe, ADUS
dc.date.accessioned 2013-12-30T13:22:59Z
dc.date.available 2013-12-30T13:22:59Z
dc.date.issued 2007
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/9660
dc.description.abstract Iodine value is defined as the number of centigrams of iodine per gram of oil sample. Drying property of fatty oils mainly depends on the type of unsaturated fatty acids and relative amounts of each type of fatty acid in a unit weight of oil. Iodine value of fatty oil is a quantitative measure of unsaturation and hence fatty oils are categorized into drying oil, semidrying oil and non-drying based on iodine value. Fatty oils with iodine value above 150mgg-l are called drying oils and iodine value in between 150mgg-l and 120mgg-l are semi drying oils, whereas fatty oils having iodine values below 120 mgg' are classified as non-drying oils. en_US
dc.language.iso en en_US
dc.title A new mathematical model to predict the iodine value of fatty oils en_US
dc.type Conference-Extended-Abstract en_US
dc.identifier.year 2007 en_US
dc.identifier.conference ERU Research for industry en_US
dc.identifier.pgnos 3-Feb en_US
dc.identifier.proceeding Proceeding of the 13th annual symposium en_US


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