Towards a sustainable Agri-Food supply chain

dc.contributor.authorJayalath, M
dc.contributor.authorThibbotuwawa, A
dc.contributor.authorPerera, N
dc.date.accessioned2021-12-15T03:39:44Z
dc.date.available2021-12-15T03:39:44Z
dc.date.issued2021-12
dc.description.abstractThe agri-food industry is one of the largest manufacturing sectors in many developed and developing countries. This industry requires large volumes of natural resources. This resource requirement has been a key barrier to increasing production proportionately to cater to the increasing global population.en_US
dc.identifier.doihttps://doi.org/10.31705/BPRM.v2.2021.12en_US
dc.identifier.issn2815-0082en_US
dc.identifier.issue02en_US
dc.identifier.journalBolgoda Plains Research Magazineen_US
dc.identifier.pgnospp 46-49en_US
dc.identifier.urihttp://dl.lib.uom.lk/handle/123/16896
dc.identifier.volume01en_US
dc.identifier.year2021en_US
dc.language.isoenen_US
dc.titleTowards a sustainable Agri-Food supply chainen_US
dc.typeArticle-Full-texten_US

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