Jayalath, MThibbotuwawa, APerera, N2021-12-152021-12-152021-122815-0082http://dl.lib.uom.lk/handle/123/16896The agri-food industry is one of the largest manufacturing sectors in many developed and developing countries. This industry requires large volumes of natural resources. This resource requirement has been a key barrier to increasing production proportionately to cater to the increasing global population.enTowards a sustainable Agri-Food supply chainArticle-Full-text2021Bolgoda Plains Research Magazine0201pp 46-49https://doi.org/10.31705/BPRM.v2.2021.12