Institutional-Repository, University of Moratuwa.
Towards a sustainable Agri-Food supply chain
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| dc.contributor.author | Jayalath, M | |
| dc.contributor.author | Thibbotuwawa, A | |
| dc.contributor.author | Perera, N | |
| dc.date.accessioned | 2021-12-15T03:39:44Z | |
| dc.date.available | 2021-12-15T03:39:44Z | |
| dc.date.issued | 2021-12 | |
| dc.identifier.issn | 2815-0082 | en_US |
| dc.identifier.uri | http://dl.lib.uom.lk/handle/123/16896 | |
| dc.description.abstract | The agri-food industry is one of the largest manufacturing sectors in many developed and developing countries. This industry requires large volumes of natural resources. This resource requirement has been a key barrier to increasing production proportionately to cater to the increasing global population. | en_US |
| dc.language.iso | en | en_US |
| dc.title | Towards a sustainable Agri-Food supply chain | en_US |
| dc.type | Article-Full-text | en_US |
| dc.identifier.year | 2021 | en_US |
| dc.identifier.journal | Bolgoda Plains Research Magazine | en_US |
| dc.identifier.issue | 02 | en_US |
| dc.identifier.volume | 01 | en_US |
| dc.identifier.pgnos | pp 46-49 | en_US |
| dc.identifier.doi | https://doi.org/10.31705/BPRM.v2.2021.12 | en_US |
