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dc.contributor.author Jayalath, M
dc.contributor.author Thibbotuwawa, A
dc.contributor.author Perera, N
dc.date.accessioned 2021-12-15T03:39:44Z
dc.date.available 2021-12-15T03:39:44Z
dc.date.issued 2021-12
dc.identifier.issn 2815-0082 en_US
dc.identifier.uri http://dl.lib.uom.lk/handle/123/16896
dc.description.abstract The agri-food industry is one of the largest manufacturing sectors in many developed and developing countries. This industry requires large volumes of natural resources. This resource requirement has been a key barrier to increasing production proportionately to cater to the increasing global population. en_US
dc.language.iso en en_US
dc.title Towards a sustainable Agri-Food supply chain en_US
dc.type Article-Full-text en_US
dc.identifier.year 2021 en_US
dc.identifier.journal Bolgoda Plains Research Magazine en_US
dc.identifier.issue 02 en_US
dc.identifier.volume 01 en_US
dc.identifier.pgnos 46-49 en_US
dc.identifier.doi https://doi.org/10.31705/BPRM.v2.2021.12 en_US


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