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dc.contributor.author Samarasekara, AMPB
dc.contributor.author Piyathilake, SAKVM
dc.contributor.author Kumarage, DIU
dc.date.accessioned 2013-10-21T02:12:39Z
dc.date.available 2013-10-21T02:12:39Z
dc.date.issued 2011
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/8163
dc.description.abstract Polymers play an essential and ubiquitous role in everyday life due to their extraordinary range of properties. However, Polymer wastes create formidable problems to the society today. Biodegradable polymers are significant and of great importance for the future of the planet. Biodegradation is the decomposition of polymer materials by microorganisms. Biodegradable Low Density Polyethylene (LDPE) based composite was prepared by adding pectin as the main additive. Pectin was extracted using passion fruit waste. The biodegradability imparted by pectin can be improved by incorporating natural enzymes. Papain and Bromelain were two natural enzymes extracted from fruits of papaya and pineapple waste. The extracted products were analysed and characterized using Fourier Transform Infrared Spectroscopy (FTIR). These extracted natural enzymes can be used to produce biodegradable LDPE — Pectin polymer composite to preserve the environment for future generations.
dc.language en
dc.title Utilization of fruit waste to produce biodegradable polymer composites
dc.type Conference-Abstract
dc.identifier.year 2011
dc.identifier.conference Excellence in Research, Excelling a Nation
dc.identifier.place Faculty of Engineering, University of Moratuwa
dc.identifier.pgnos 235-237
dc.identifier.proceeding 17th Annual Research Symposium on Excellence in Research, Excelling a Nation


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