Effect of co-digestion on the lipid inhibition in anaerobic digestion of desiccated coconut wastewater

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dc.contributor.authorAnjana, WTC
dc.contributor.authorJayathunga, P
dc.contributor.authorRathnasiri, PG
dc.contributor.editorRathnasiri, PG
dc.date.accessioned2023-02-21T03:38:35Z
dc.date.available2023-02-21T03:38:35Z
dc.date.issued2020
dc.description.abstractSeven anaerobic batch reactors were run varying the Desiccated Coconut wastewater (DC) to Food Waste (FW) ratio at room temperature and the daily gas production and CH4 content was determined. Mono digestion of DC wastewater with a lipid concentration of 1600 mg/L showed significant lipid inhibition. All the co-digestion experiments resulted in enhanced biogas production. The highest methane percentage of 78.19% was obtained in the reactor with the DC:FW ratio of 3:2. The results suggest that the application of co-digestion effectively overcome the lipid inhibition in the anaerobic digestion of desiccated coconut wastewater with an enhanced methane production.en_US
dc.identifier.citation****en_US
dc.identifier.conferenceChemECon 2020 – Solutions Worth Spreadingen_US
dc.identifier.departmentDepartment of Chemical and Process Engineeringen_US
dc.identifier.emailcharithanjana1994@gmail.comen_US
dc.identifier.facultyEngineeringen_US
dc.identifier.pgnospp. 34-35en_US
dc.identifier.placeKatubeddaen_US
dc.identifier.proceedingProceedings of ChemECon 2020 – Solutions Worth Spreadingen_US
dc.identifier.urihttp://dl.lib.uom.lk/handle/123/20557
dc.identifier.year2020en_US
dc.language.isoenen_US
dc.publisherDepartment of Chemical & Process Engineering University of Moratuwaen_US
dc.subjectAnaerobic digestionen_US
dc.subjectLipid inhibitionen_US
dc.subjectCodigestionen_US
dc.subjectDesiccated coconut wastewateren_US
dc.subjectFood wasteen_US
dc.titleEffect of co-digestion on the lipid inhibition in anaerobic digestion of desiccated coconut wastewateren_US
dc.typeConference-Extended-Abstracten_US

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