Prevalence of occupational health hazards among tea plantation field workers in Pedro estate Nuwara Eliya and its impact on their quality of life

Abstract

The Sri Lankan economy relies heavily on the tea industry for foreign exchange and jobs, making tea workers vital. However, they face numerous health risks and belong to a disadvantaged community, with limited research on their health. This study seeks to address these issues, acknowledging that the industry's sustainability depends on workers' well-being.