Food nano-biotechnology roadmap for Sri Lanka

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dc.contributor.authorDe Alwis, AAP
dc.date.accessioned2013-11-07T19:18:54Z
dc.date.available2013-11-07T19:18:54Z
dc.date.issued2013-11-08
dc.descriptionNanotechnology is a major emerging technology, which can revolutionize food industry employing special nano scale properties of matter. It can be applied to food processing and packaging in order to improve the quality, safety, varieties and health effects of food products.en_US
dc.description.sponsorshipSenate Research Committeeen_US
dc.identifier.departmentChemical & Process Engineeringen_US
dc.identifier.srgno303en_US
dc.identifier.urihttp://dl.lib.mrt.ac.lk/handle/123/8885
dc.language.isoenen_US
dc.titleFood nano-biotechnology roadmap for Sri Lankaen_US
dc.typeSRC-Reporten_US

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