Waste Minimization in Agri-Food Supply Chains through Digitization

dc.contributor.authorJayalath, M
dc.contributor.authorPerera, N
dc.contributor.authorRatnayake, C
dc.contributor.authorThibbotuwawa, A
dc.date.accessioned2023-09-19T05:33:53Z
dc.date.available2023-09-19T05:33:53Z
dc.date.issued2023-08
dc.description.abstractThe agricultural industry has undergone significant changes in recent years, with advancements in machinery leading to increased scale, speed, and productivity of farm equipment. These improvements, combined with advancements in genetically modified seeds, irrigation systems, and fertilizers, have led to more efficient cultivation of land and higher yields. However, the industry is now on the brink of another transformation, driven by data and connectivity. In Sri Lanka, agriculture is a vital sector of the economy, contributing significantly to 7.1% of the Gross Domestic Product in 2020 and employing 27.12% of the labor force directly and indirectly [1]. The output of the agriculture industry has a significant impact on industries such as consumer packaged goods, retail, and tourism, further emphasizing its importance.en_US
dc.identifier.doihttps://doi.org/10.31705/BPRM.v3(1).2023.4en_US
dc.identifier.issn2815-0082en_US
dc.identifier.issue1en_US
dc.identifier.journalBolgoda Plains Research Magazineen_US
dc.identifier.pgnospp.19-22en_US
dc.identifier.urihttp://dl.lib.uom.lk/handle/123/21422
dc.identifier.volume3en_US
dc.identifier.year2023en_US
dc.language.isoenen_US
dc.subjectAgri-Food Supply Chainsen_US
dc.subjectWaste Minimizationen_US
dc.titleWaste Minimization in Agri-Food Supply Chains through Digitizationen_US
dc.typeArticle-Full-texten_US

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