Possible prevention methods of occupational injuries and illnesses in the tea manufacturing industry in Sri Lanka

Abstract

The study's objectives were to conduct a thorough review of the literature on work-related diseases and injuries in Sri Lanka's Tea sector, identify the most relevant hazards, and assess existing understanding regarding effective preventive strategies. Using a quantitative approach and convenience sample, 80 tea industry workers were picked from a larger pool. Slips, trips, and falls, as well as musculoskeletal problems, were listed as two of the most dangerous occupational dangers. Contact with agrochemicals has been linked to respiratory difficulties, skin disorders, and vision impairment. Personal Protective Equipment (PPE), extensive training and awareness of employees, enhanced safety procedures, and ergonomic improvements were offered as ways to lessen the dangers associated. Future studies should concentrate on evaluating the efficacy of these measures and finding additional possible dangers in the tea business. To summarize, the results of this study underline the need for strong occupational safety and health measures to safeguard employees in Sri Lanka's Tea industry. Keywords – Occupational safety, Sri Lanka, Tea Industry, Safety measures, Industry related injuries and illnesses