Investigating the ideal mixing ratio of palm oil fiber to decanter cake for optimal briquette production to use as a biofuel.

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dc.contributor.authorMadhushan, MWSL
dc.contributor.authorAmarasinghe, AMPC
dc.contributor.authorWijesekara, ERJMDDP
dc.contributor.editorSubasinghe, T
dc.date.accessioned2024-07-22T09:12:28Z
dc.date.available2024-07-22T09:12:28Z
dc.date.issued2024-06-27
dc.identifier.conferenceIst International Research Conference of Department of Chemical and Process Engineeringen_US
dc.identifier.departmentDepartment of Chemical and Process Engineeringen_US
dc.identifier.emailprasad(@tech.sab.ac.l ken_US
dc.identifier.facultyEngineeringen_US
dc.identifier.pgnospp. 82-85en_US
dc.identifier.placeCEWAS, Rathmalana, Sri Lankaen_US
dc.identifier.proceedingProceedings of the Ist International Research Conference of Department of Chemical and Process Engineering, University of Moratuwaen_US
dc.identifier.urihttp://dl.lib.uom.lk/handle/123/22600
dc.identifier.year2024en_US
dc.language.isoenen_US
dc.publisherDepartment of Chemical and Process Engineering, University of Moratuwaen_US
dc.subjectBiofuelen_US
dc.subjectCalorific Valueen_US
dc.subjectDecanter cakeen_US
dc.subjectEmpty fruit bunch fiberen_US
dc.subjectPalm oilen_US
dc.titleInvestigating the ideal mixing ratio of palm oil fiber to decanter cake for optimal briquette production to use as a biofuel.en_US
dc.typeConference-Full-texten_US

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