Evaluating the effectiveness of the application of ISO 45001: 2018 Occupational Health and Safety Management System for improving the health and safety performance of the coconut-based manufacturing industry of Sri Lanka

dc.contributor.advisorDissanayake, P
dc.contributor.authorPeiris, KMP
dc.date.accept2024
dc.date.accessioned2025-08-27T08:08:49Z
dc.date.issued2024
dc.description.abstractISO 45001:2018 is widely recognized as an effective framework for occupational health and safety (OHS) management (Refer Chapter 2.8.2), yet its specific impact on health and safety performance within Sri Lanka’s coconut-based food manufacturing industry remains under-researched. Existing studies have primarily examined general manufacturing sectors, often lacking comparative analysis of safety performance between certified and non-certified entities within specialized industry contexts (Refer Chapter 2.6). This gap indicates a need for a targeted investigation into the benefits and challenges associated with ISO 45001:2018 certification in this niche sector. This study aimed to assess the effectiveness of ISO 45001:2018 in enhancing OHS performance in Sri Lanka's coconut-based food manufacturing industry. Certified and non-certified industries were compared to evaluate their influence on key OHS performance indicators. Data were collected from 37 respondents representing various management levels across large-scale industries located in the Gampaha, Kurunegala, and Puttalam districts. Responses were analyzed using a five-point Likert Scale (1-5) and SPSS V23.0 software. Findings demonstrate that ISO 45001:2018 certification significantly improves OHS performance, evident through reductions in workplace accidents, enhanced regulatory compliance, and increased employee participation in safety initiatives. Comparative analysis reveals that certified companies exhibit noticeable improvements in safety outcomes over non-certified counterparts, underscoring the transformative potential of ISO 45001:2018 in fostering safer, more productive workplaces. The study recommends strategic measures to improve OHS performance in Sri Lanka’s coconut-based food manufacturing industries. Key suggestions include bolstering management commitment, strengthening communication and feedback mechanisms, conducting rigorous risk assessments, increasing employee engagement, allocating sufficient resources, promoting ISO 45001:2018 certification, and adopting a continuous improvement approach. Implementing these strategies will not only reduce workplace incidents but also enhance productivity and contribute to the sector's sustainability.
dc.identifier.accnoTH5762
dc.identifier.citationPeiris, K.M.P. (2024). Evaluating the effectiveness of the application of ISO 45001: 2018 Occupational Health and Safety Management System for improving the health and safety performance of the coconut-based manufacturing industry of Sri Lanka [Master’s theses, University of Moratuwa]. , University of Moratuwa]. Institutional Repository University of Moratuwa. https://dl.lib.uom.lk/handle/123/24024
dc.identifier.departmentDepartment of Building Economics
dc.identifier.facultyArchitecture
dc.identifier.urihttps://dl.lib.uom.lk/handle/123/24024
dc.language.isoen
dc.subjectOCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEM
dc.subjectISO 45001:2018
dc.subjectCOCONUT BASED MANUFACTURING INDUSTRY-Sri Lanka
dc.subjectOCCUPATIONAL HEALTH AND SAFETY-Performance Indicators
dc.subjectOCCUPATIONAL SAFETY AND HEALTH MANAGEMENT-Dissertation
dc.subjectBUILDING ECONOMICS-Dissertation
dc.subjectMSc in Occupational Safety and Health Management
dc.titleEvaluating the effectiveness of the application of ISO 45001: 2018 Occupational Health and Safety Management System for improving the health and safety performance of the coconut-based manufacturing industry of Sri Lanka
dc.typeThesis-Abstract

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